ground beef recipes

- 3 loaves of white bread, cube up and let dry out on the counter overnight
- 1 1/2 lbs ground beef
- 1 large onion, chopped
- giblets from turkey, cooked
- 3 to 4 celery stalks, chopped
- 2 pinches of marjoram
- salt and pepper
- 2 eggs
- 1 can of chicken broth

- 1 (4.5 ounce) can mushrooms, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- 1/2 cup chopped onion
- 1/2 cup beef broth
- 1 (16 ounce) package wide egg noodles
- 1/2 cup sour cream
- 1 pound ground beef
- 1/2 cup mayonnaise

- 1 cup mushrooms
- 12 ounces noodles
- 1 cup sour cream
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 cup onions
- 1 cup beef bouillon
- 2 garlic cloves
- 1 cup heavy cream

- 1 bunch green onions
- 1 tablespoon sesame oil
- 2 tablespoons fresh orange juice (I use grated rind as well)
- 2 tablespoons ginger
- 1 tablespoon cornstarch
- 1 lb lean ground beef (or other ground meat)
- 2-3 cloves garlic
- 1/4 cup hoisin sauce

- 1 (4 ounce) package refrigerated crescent rolls
- 2 tablespoons finely chopped onion
- 1/2 pound ground beef
- 1/4 teaspoon salt
- 1 egg yolk
- 1/4 teaspoon pepper, divided
- 1/2 cup chopped fresh mushrooms
- 1 tablespoon butter or margarine
- 1 teaspoon dried parsley flakes
- 2 teaspoons all-purpose flour
- 1/2 cup half-and-half cream

- 1 (8 ounce) package noodles
- 1 lb lean ground beef
- 1 medium green bell pepper
- 1 medium onion
- 1 can cream of mushroom soup
- 1 (1 lb) can chopped tomatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt

- 2 cloves garlic (chopped)
- 1 can tomato soup
- 1/2 teaspoon salt
- 1 lb lean ground beef
- 1 medium onion (chopped)
- 1/2 cup rice or elbow macaroni
- 1/2 green bell pepper (chopped)
- 3 tablespoons kikomans soya sauce
- 1/2 teaspoon pepper
- Velveeta cheese
- parmesan cheese
- 1 can water

- 1 green pepper
- 1 teaspoon salt
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/2 cups water
- 1 medium tomato
- 1 1/2 cups Minute Rice
- 1 teaspoon chili powder
- 1 lb ground beef
- 7 ounces canned corn
- 1 medium onion

- 1/8 teaspoon nutmeg
- 1/2 cup onions (finely diced)
- 1/2 cup shredded parmesan cheese
- 1/8 teaspoon garlic powder
- 2 lbs lean ground beef
- 2-3 cups shredded cheese (4 or 6 blend)
- 1 lb frozen spinach (thawed and drained)
- salt and pepper
- 1 (8 ounce) package Philadelphia Cream cheese (softened)
- 1/8 teaspoon dry mustard
- 1/2 cup heavy cream

- 1 cup chopped onions
- 1/2-1 teaspoon chili paste
- 1/2 green pepper
- 1 1/2 cups beef broth
- 1/2 cup light plain yogurt
- 1 (14 ounce) can chickpeas
- 1 1/4 cups frozen peas
- chopped fresh parsley
- 1 teaspoon cooking oil
- 2 tablespoons flour
- 1 lb lean ground beef
- 2 tablespoons curry powder
- 2 garlic cloves
- 1 1/2 cups diced tomatoes
- 1 1/4 cups tomato juice
- 1/4 teaspoon salt