Danielle Guidry's Recipe Collection

This is by far my favorite recipe! When we lived in New Mexico, a friend of ours made an enchilada casserol which was out of this world!! I then went in pursuit of our own recipe so I could make this when we were back in Louisiana! It is a little tedious to make- I uses lots of pots and pans- but it is well worth it! I use low fat/no fat ingredients. Thanks to AOL food for this one!

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This recipe is from a physican that I work with, who brought this to work for the nurses. This was the best monkey bread ever and come to find out, was not loaded with sugar or fat! So Thanks to Dr. McGrath, you can enjoy this too! Very easy to make! Does require some over night prep work!!

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