« Back to Danielle Guidry's home page

Danielle Guidry's Saved Recipes

"On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit."

This recipe makes a ton and can be prepared quickly. It is a good dish to take when someone is ill or has a new baby. I try to keep all of the ingredients on hand so I can prepare it in a hurry. It was given to me by a friend.

Great for those late nighters with friends

This is the soup I like when I get a cold. Its my comfort food. And it makes me feel better.

Not much time to make dinner. This recipe only takes 30 minutes. I make this for dinner on nights I have to work late.

I was asked to make this cheesecake for a friends birthday. Its really easy to make and soooo good.

My friend likes to make this dip for every party. Its a great dish you can make the day before.

My favorite things are pasta and shrimp. This is a quick and easy way to combine both into one great meal.

My grandmother loves this treat

I made this pie for thanksgiving the last 2 years. Its a different twist to the same old pecan pie.

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos!

"German Chocolate Cake with brown sugar and coconut topping."

We LOVE Mexican food. This is a really quick and easy appetizer to make for a last minute party, or have to start a Mexican themed dinner

"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."

"Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice."

Found this recipe on familyfun.com. Thought it was appropriate for the holidays.

"A quick, hearty soup. Great on a wintry afternoon."

My little cousins love it when i make this for them.

For as long as I can remember I've been eating this dessert. My mom used to make two fruit pizzas for all family functions, one for the family and one for my dad. Now that I am engaged, I make this for any party I go to and an extra for my fiance.

"Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!"

Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian, I've never tried it...so I don't have an opinion.